Saturday, November 23, 2013

Bottled 145 Million Year Old Water? World’s Oldest Water Found in Our Backyard



It is doubtful that this 145 million year old salty water would quench much of a thirst. Under the dust of America’s backyard is an ancient underground bowl of water that may hold the key to the Earths development. US Geological Survey (USGS) scientists believe they found water so old it may unlock mysterious creatures unknown.

Located under the Chesapeake Bay in the U.S. is the world’s oldest body of salt water. Dating back 100 to 145 million years old it is an amazing discovery just a mile underground. Sometime around 35 million years ago, a large piece of ice or rock slammed into the Cape Charles seafloor and dug out a 56-mile wide hole. It is believed that this disturbance pushed additional rocks and sediment over the ancient water and covered it from the main body. 

Even though the International Continental Scientific Drilling Program originally drilled in 2005, it took a number of years to analyze the water.  They used chloride and bromide to understand the date and nature of the water and came across its ancient source. The researchers believe that there may be other ancient deposits within the area but no plans have been developed to find them yet. 

The water is definitely more salty than current seawater. There are some arguments why this may or may not be the case. Some believe that if a meteor hit the area and burned off a proportion of the water leaving more salt in a smaller area. Others believe that it is possible that water in ancient times was simply more salty and this changed over the course of thousands of years. 

What the journal and the reports do not discuss are the microbial and potential ancient creatures the water may contain. Perhaps the keys to life on earth can be found within the water itself. Future research may move beyond simply understanding the age of the water and analyzing the treasures, it may hold for planetary development and life. 

Sanford, W. et. al (November 2013). Evidence for high salinity of early cretaceous sea water from the Chesapeake bay crater. Nature. http://www.nature.com/nature/journal/v503/n7475/full/nature12714.html



Positive and Negative Communication Patterns Impact Workplace Culture

Communication is social by nature, helps others to engage in relationships, and link the micro actions of individuals to the macro actions of the organization. The communication patterns of a workplace determine not only the culture and flavor of the company but also its effectiveness.  The researchers Keyton, et. al. (2013), discuss the nature of communication in the workplace and the patterns formed.

Employees who are effective communicators are likely to succeed in achieving their goals. Individuals are seen as active agents whose behaviors are driven by motivations that are innate (Bandura, 2008). Such individuals express themselves, their personalities, and even their unconscious conflicts through communication.

Let us take two examples of people who have distinct communication patterns within the workplace. Tom wants to be successful and seeks recognition for his work. John feels as though he is more deserving of others and the only way to achieve his goals is to dominate others around him. Both will develop a communication pattern to meet their goals.

Tom talks about the great things he has done and seeks recognition and approval. John is hyper critical and talks poorly of others abilities. Tom likes to talk out differences while John seems to push his agenda on others. Tom learns from others and John negatively compares himself to others. Both have developed a pattern.

Tom and John’s behaviors are both addictive. Communication is social and others gauge their environment by the behaviors around them. If Tom works hard, manages conflict, and seeks recognition and this results in success others will begin to copy Tom. If John’s brashness and negativity is rewarded others will assume that is what makes success. One workplace will become more productive while the other will become more toxic.

Of course, Tom and John are not the only people in the workplace. Therefore, the total communication flow is based upon up the collective pattern of the environment. These patterns are defined as the culture and value systems of a company.  To change culture and patterns can mean to change the conversations, reward systems, and basic economic assumptions of the environment.

The researchers sought to understand what communicative behaviors the workplace has experienced based upon the perception of employees. Within their target they found that the ten most common verbal communication patters were listening, asking questions, discussing, sharing information, agreeing, suggesting, getting feedback, seeking feedback, answering questions and explaining. These observed patterns suggest a workplace that seeks to be efficient and the communicative patterns appear to support that effort.

A second study found some differences. Routinely used verbal communication behaviors exhibited were information sharing, relational maintenance, expressing negative emotion, and organizing. Even though each of these are common it should be understood that relational maintenance should not be excessive and expressing negative emotion should be productive. If they do not add to the success of the organization, it is possible that excessive amounts of time in social structure maintenance and negativity can create a non-mobile and toxic workplace.  

 Understanding what communication patterns employees are using can determine overall cultural values and communicative behaviors within the workplace. Surveying employee’s perceptions of communication patterns within the workplace will help solidify for decision-makers the most common interactions. By understanding these patterns, it is possible to make adjustments that further help the organization develop proper workplace assumptions that lead to productivity.

When conducting similar studies it may be beneficial to break up the surveys into the following:

1.) Executive Communication Patterns: How do executives communicate with each other and employees?

2.) Employee Communication Patterns: How do employees perceive the communication patterns within the workplace?

3.) Employee to Customer Communication Patterns: How do customers perceive the communication patterns coming from employees?

Bandura, A. (2008). Social cognitive theory. In W. Donsbach (Ed.),
The international encyclopedia of communication[electronic version]. London, England: Blackwell. doi:10.1111/ b.9781405131995.2008.

Keyton, J. et. al. (2013). Investigating verbal workplace communication behaviors. Journal of Business Communication, 50 (2).

Other Reading:

Friday, November 22, 2013

Call for Papers: World Business History Conference


Sunday 16 and Monday 17 March 2014 in Frankfurt/Main, Germany

The globalization of business has changed the landscape of academic inquiry into business activities. Business historians around the world engage in extensive research on the Business History of local economies, of regional economies and in many instances in the global operations of business. An initiative was launched in September 2012 to bring together Business Historians from around the world in a conference on  World Business History in 2014. The focus is the global scope of Business History as it is practiced around the world today. With attention on as many countries around the globe, the World Conference on Business History will focus on the exciting and new research in Business History as practiced in many countries of the world, in as many regions of the world and on all continents comprising the globe. The growing presence of Business History research in emerging economies and developing regions makes it imperative to bring all of those scholars together. The global integration of Business and Research call for academic engagement at a world conference dedicated to Business History. The multidisciplinary nature of Business History inquiry across time and place offers a unique opportunity to bring scholars from all over the world together to deliberate on the entire scope of Business History disciplinary inquiry. A variety of topics such as the following can lead to exciting new insights and future collaboration especially when comparative:

- Business across the wide scope of different stages of globalization.
- Varieties of capitalism and the nature of business.
- Business history and Economic development in different regions and across centuries.
- Varieties of the forms of business organizations, business groups, industrial districts, clusters, cartels and small and medium sized enterprises, coops, etc.
- Entrepreneurs and entrepreneurial families
- Enterprises in sectors such as finance, agriculture, transport, tourism, teaching, medical care etc.


3,700 Year Old Vintage Wine Produced by the Caanites


When people talk of vintage wines they don’t often discuss vintage wine in the range of 3,700 years old. Of course the really good stuff is not available for everyone. Within an archeological dig of a Canaanite palace in Israel the expensive wine was kept separate from that discounted stuff for others. The ceramic jars appear to be left for special occasions. They did not find any wine review lists to go with them so researchers will need to investigate how sophisticated the wine making process was. 

What they did find was that it was likely mixed up with honey, mint, cedar, juniper berries and cinnamon bark. They also found psychotropic properties within the wine.  The psychotropic properties made the drinkers hallucinate. It was often used for parties and religious purposes to gain visionary abilities. 

 The 40 jars would hold about 13 gallons a piece and seemed to be in smaller quantities than that found else ware.  No other details have been presented on the wine making process other than it is possible this was the start of a sophisticated operation that spread to other Middle East countries. 

The excavation was run by Dr. Eric Cline a chair at the Department of Classical and Near Eastern Languages and Civiliations at George Washing University, Assaf Yasure-Landau, chair of the Department of Maritime Civilizaiton at the University of Haifa, and Andrew Koh, an assistant professor of classical studies at Brandeis University. Each brought a unique skill to the dig site and used their expertise to understand what they were discovering. 

The city is called Tel Kabri which is an ancient city that dates back to 1,500 BC in the Canaanite areas. Most of the Canaanite people live in Israel, Lebanon, Jordan, Syria and Palestine.  They have existed in the region from the Stone Age to the Bronze Age and were seen as merchants. It is possible that ancient Egyptians got their wine from them. They were loosely affiliated in walled cities but climate changes and incursion seems to have caused their fall. 

Other Reading:

Fox News

Science Daily

WSJ


Market Principles Presentation


Wine Review: Frontier Red 90 by Fez Parker


Frontier Red Wine is a complex and smooth wine that mixes ripe cherry and grapes with vanilla and black licorice to create a unique taste. It is mixed with many of the ingredients Americans love without the high tannin aftertaste. Legs are long and quick while the color is nearly a purple red. Even though it is medium bodied its acidity is light making it a nice everyday wine for under $13. 

As a blend Syrah, Petite Syrah and Rhone varietals it is a wine that represents American individualism and developed for your backyard BBQ or outdoor adventure. No need for a corkscrew as it is designed with a twist top making it convenient for all of those cowboys out there sitting around the open fire. The flavors are designed to appeal to the Wild West palate and enough pepper to put some zip into it. 

The Fez Paker Winery and Vineyards is located in Los Olivos California. The winery started with Fez Parker was cast in the role of Davy Crocket and thereafter purchased a 700+ acre winery.  They offer an inn, spa, wine tasting and tours. You may read more about their establishment and winery on their blog at http://www.fessparkerwines.com/Blog

Thursday, November 21, 2013

Understanding the Gifted Adult and College Student



Turning young gifted people into adult producers is part of a range of factors based within both their environment and personality traits. The author Paula Olszewski-Kubilius presents a model that explains key traits that make this population unique. Helping college students understand giftedness and manifest their abilities promotes a more creative adult that can foster industry, and at times, national growth. 

"The unifying similarity among geniuses and innovators is not cognitive or affective but motivational. What is common among them is the unwillingness or inability to strive for goals everyone else accepts--their refusal to live by a presented life theme (Csikszentmihalyi ,1985, p. 114). Gifted individuals create their own paths in life and are not willing to accept the paths others believe they should have. 

Two types of gifted adults often emerge. Those who come from intact families are scholastically advanced while those who do not become more creative. Scholastic adults are great at earning higher grades while creative adults find new ways of doing things. Each has a positive benefit on society. Their abilities are manifested based upon their motivations. It is this motivation that makes all the differences between over achievement and underachievement. 

Gifted adults have some traits based in their biological, psychological and social development. Each seeks to create something within their lives in a long developing destiny. It is an internal feeling that pushes them to continue to create, develop and master. To understand those traits that are common to gifted children and adults it can help administrators understand how to fully bloom this group for the advancement of society. 

Time Alone:  Gifted adults often seek out time alone based upon both their psychological processes as well as their childhood environments. They use this time to solve complex problems, gain skills, read, learn and experiment. 

Thriving off Stress: Geniuses do not develop well when things are boring and conventional. They seek out stress and have developed advanced methods of dealing with that stress. They keep seeking improvement where others have long accepted the “status qua”.  

Rejection of Conventionality: Conventionality requires people to follow societal rules and these rules based more in tradition than in practicality. Those who reject conventionality have different points of view that make them more creative and unique. 

Intellectual Stimulation as Emotional Expression: Highly gifted adults use past experiences to create higher levels of intellectual stimulation.  These activities are expressions of who they are and the problems they have faced in their lives. 

Olszewski-Kubilius, P. (2000). The transition from childhood giftedness to adult creative productiveness: psychological characteristics and social supports. Roeper Review, 23 (2).