Lolailo Sangria isn’t your
typical red wine as it is more akin to red fruity spiked punch. With distinct
strawberry and raspberry flavors and almost no aftertaste this sangria is soft
and light. It contains half the alcohol content of other wines and has a higher
sugar content that adds to its sweetness. Imported from Spain the wine is for
sipping, light drinking, or for mixing with cocktails. You can also consider blending with a smoothie.
Sangria has been around for
centuries. As far back as ancient times such wines mixed with mint, ginger or
other spices (1).
The Spanish and Portuguese drink these wines mixed with cabernet
sauvignon, cabernet franc, merlot, brandy and a variety of fruit.
It became more popular in the U.S. with rising interest in citrus drinks and
wine varieties.
Most people can conjure
Sangria in their home kitchen. It is simple to make by mixing red wine, brandy,
club soda, fruit and sugar. Popular red wine bases include Rioja, Beaujolais,
Pinot Noir, and Sangiovese (2). You will only need a
container big enough to handle the mixture and a few simple tips to enhance
flavor.
As a light wine it is often associated
with summer, sand, and waterfront parties. Light wine is for hot months while
heavier wines are for winter. Lolailo’s Sangria conjures up that image in their
label trying to align their brand image to the wine’s core drinkers. The
incorporation of spicy red colors, fruit, and the tango dancer all add to the image.
Sangria mixes well with hot
and spicy foods (3).
Pairing with chips & salsa, Thai, kabobs, burritos, chili and anything else made with heavy spices. If you are hosting an event in the summer you can
make a whole Spanish theme out of it by brewing your own pitchers and providing
Mexican foods. Don’t forget the Tango Music!
Source: Wine Enthusiast Magazine
