Fonreau Bellevue’s 2010 Bordeaux is an import
from France that retails for around $10 per bottle. Bordeaux is nice with food
items like beef, Asian, and other spicy or greasy foods. It may work well with
T-Bone steak, BBQ ribs, and high protein foods. This type of wine is common
when eating out or frequenting vacation areas.
A few phrases that may describe this wine are
helpful: slightly dry, tannin aftertaste and ripe grapes. It is somewhat easy
to drink. A touch of acidity to the taste based on its tanginess. Blackberry
and spice are relevant terms. Dark maroon color and medium body. The wine is
reflective of its French origins.
Bordeaux is made from blending the three
different grape varieties of Cabernet Sauvignon, Merlot and Cabernet (1).
They often adjust the quantities of each to create different tannin and strength levels based
upon the types of grape and their maturation dates. Bordeaux is know for its French origin but Napa Valley has been increasing in stature.
This wine comes from
the Bordeaux region of France. As the fourth largest city it produces nearly 70
million cases of wine a year (2).
It is a region that draws a host of visitors from all around the world who come
for the wine tasting and the culture of the area. The region grows great wine
due to its wet springs, moderate summers and mild winters.
