Fish is a favorite dish for many
San Diegans and makes up a main staple of weekend dining. Broiled, fried,
baked, battered, and raw…it doesn’t seem to make much difference to people in
the area. San Diegan livelihoods and history started from the sea and the area
is known for its fresh seafood offerings-from line to frying pan type of
existence. King’s Fish House brings back
some of that fishing tradition while offering a high quality dining experience
unmet by competitive establishments.
They have five well designed
locations in high traffic areas. The interior looks like a cross between a type
of beach shack and a dock warehouse. The
walls are lined with eclectic signs, pictures, and other fishing items. The dining
experience offers a unique environment with inside, patio, and covered outdoor
seating. Plenty of tables and booths.
If you like your oysters raw you
may consider the Oyster Sampler which comes with 6, 9 or 12 pieces. Looking for
something more Midwestern? Order the Idaho Rainbow Trout Amandine made of lemon
butter sauce and toasted almonds. A sandwich might be something similar to the Pacific
Alabacore Tuna Melt with cheddar cheese. The menu variety is large and contains just
about everything a diverse family will desire.
King’s
Fish House
825
Camino De La Reina
San Diego, CA 92108
San Diego, CA 92108
