Chip dip is something we need from time to time for events,
parties, or personal use. It isn’t generally healthy unless the right
ingredients are used. Time and taste are often weighed before making a decision
to make a particular type of dip. When you are on the go and don’t have much
time try this simple sour cream based dip.
It works with chips or vegetables. It is a touch sweet but it
will appeal to most pallets. There is no need to be a chef when you can make
this option quickly. If you are making it for personal use you will have plenty
left over.
Directions:
Step1 : Place all ingredients in bowl or blender.
Step 2: Mix until smooth.
Ingredients:
16 oz sour cream
16 oz mayonnaise (use light or alternative Vegenaise if you
want a healthier option)
1 oz ranch dressing mix
Finely chopped onion and/or garlic (optional)
2 Tbsp 60 calories
5 g fat
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