Wine Facts:
Acidity: .63 grams/100 ml
PH: 3.42
Residual Sugar: .5 grams/100 ml
Alcohol: 13.66% ABV
Make up:
77%
Merlot, 7% Syrah, 7% Petite Verdot, 5% Carignane, 3% Petite Syrah, 1% Cabernet
The best
part about this wine is that they use sustainable practices. This includes a
10,000 squarefood administrative building built off of recyclable materials,
rammed earth construction with solar panels, and maintains the largest wine
array of solar power in the industry. This provides another reason to make
Fetzer one of your wine choices.
Wine
tasting often relies on the tart and sour taste and how it balances out
sweetness and bitterness of the wine. One with too much acidity will prick the sensations
while those wines without will have little individual flavor and will be
considered soggy. Natural acids that come from the grapes are more superior than
those which come from the fermentation process.
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